march 2011.
Going gluten-free, dairy-free(trying to avoid soy also), and sugar-free has it’s challenges for sure! Am I perfect everyday? No. But I try really hard to only eat a little dairy or sugar, and try even harder to really not take a bit of glutenous food.
But to our surprise, we have found phenominal flours and mixes. I really like to eat completely homemade items if possible, to avoid unneeded chemicals and preservatives, but I decided to try a mix to make homemade gluten-free bread, and all I had to do was add a couple of ingredients. It was AMAZING!
We have also been using my gluten-free flour for our cookies and other baking items, because it tastes sooooo good! We have our own wheat(hard white) in buckets in our food storage, and usually grind that up to bake with, but now that I’m enjoying my food, the flocks are following and love my gluten-free goodies, which is good. If I forced everyone to go gluten-free, you know they would complain. The less gluten we all have, for sure, the better!
If you want some yummy gluten-free flour, recipes, and other goods,
visit AuthenticFoods.com. They have been the best resource in my trial-and-error journey.
visit AuthenticFoods.com. They have been the best resource in my trial-and-error journey.
Cynthia I TOO am Gluten-free and dairy free. Sugar free I'm working on it. Some days are easier than others. I haven been gluten free for about 3 weeks and it's AMAZING the difference I feel!! Do you mind sharing your recipe for your bread? It looks delicious! I hope you are doing well!!Love!
These look AMAZING!!! I'm so glad you found a way to make bread gluten free that tastes yummy!!!Your cupcakes also look amazing:)