october. 2011
Oh, this gluten-free pot pie was delish! I think pot pie should have more crust to it though. There’s never enough it seems.
Even though we don’t have to eat gluten-free any more, and having gone through that for quite some time, it has made me appreciate how easy meals are to make, now. The gluten-free flour we used was delicious, and the transition wasn’t too hard. I think the hardest part was that it was always tricky at group functions and parties.
But we learn and grow from the difficult things we go through in life, at least I hope I did from this one. We definitely ate more healthy when we had to be gluten-free and milk-free. Now I think about all the things we eat through-out the day, and there’s gluten in almost everything. So I’ve told my kids that snacks are now fruits or veggies. We aren’t always perfect with that, but we try and get those in a lot more.
Hmm, not sure what she’s saying with that pointy finger…but I’m sure it’s really important!
