july. 2014
wow, what a gorgeous, elegant, simple reception. the hughes, our friends from evergreen, asked me to make the wedding cakes…uhhhh, me? two large dark chocolate sheet cakes with chocolate cream cheese frosting and three coconute layered cakes. i couldn’t even taste them because they were regular cakes made with regular flour, which is difficult for someone who is allergic to gluten. makes ya a little nervous since you can’t tell if tastes good or not! but it was a lovely evening catching up
with old friends, the food was amazing, the location inspiring.
